It is used in cakes, birthday cakes, biscuits, crème patisserie, in whipped cream or chocolate creams. Feel free to add it in small amounts to drip coffee, milkshakes, syrups, marmalades, granola bars, fruit sorbets.

The role of vanilla in pastry making is the same as the role of salt in cooking. It brings out the characteristics of all the other ingredients contained in a recipe. The powder form that is available is easily blended with the flour and is easily dissolved in liquids. Its flavor is rich, sweet and creamy.

It is added to the recipe while preparing the dough or to wet materials likes crèmes and syrups.