The green pepper is the green seed of the pepper (before it ripens), which can be freeze-dried in order to preserve its smooth texture and bright color. While the green pepper gives a very intense sour taste, this taste does not last for long.
The flavor of green pepper is very delicate. It pairs with beef fillets, meat sauces, poultry, vegetables and seafood.
The seeds for the green and black pepper are harvested at almost the same time, but the seeds for the green pepper are not dried like it happens for the black pepper, so that the enzyme that makes the seed black is not activated.