Enjoy a unique and pleasant taste, using it while roasting meats. It also pairs well with pasta, fried dishes, poultry, eggs, seafood and grilled vegetables. It is widely used for preserving.

This sea salt is harvested from the Pacific waters, using traditional methods of solar evaporation, allowing the sea crystals to form and keeping the desired trace minerals intact. The Hawaiian salt is then enriched with volcanic clay called “alaea”, which gives it this amazing red color. The alaea clay also adds nutritional value by providing a source of easily digestible dietary trace minerals and iron.